Make and share this Vegan Cinnamon Buns recipe from Food.com.
Author: Vegan Freak
This is a nice focaccia recipe. I don't always put all the toppings on, and often add toppings depending on what I have around and what I'm craving.
Author: spatchcock
A delicious vegan challah adapted from an Israeli cookbook by Keren Peled. When I don't need to make this vegan, I just use an egg instead of the egg replacer and also brush with an egg for the glaze with,...
Author: Food Snob in Israel
Serve these lovely baked rolls with herb butter or your favourite butter recipe and watch them disappear. Also good plain, they are always the first to go at dinner.
Author: Baby Kato
Make and share this Rosemary Potato Rolls recipe from Food.com.
Author: Theresa Thunderbird
This is a wonderful bread, especially toasted in the morning. It makes great sandwiches and has a mild flavor.
Author: Mimi in Maine
The title says it all. This is so good. This is a sweet bread, great for breakfast or snack. I must warn you, it touched the top of my breadmaker. It is too good not to share. I changed another recipe...
Author: Scotty Callies Mom
Make and share this Herbed Focaccia Stuffed With Tomato and Provolone Cheese recipe from Food.com.
Author: evelynathens
Shhh don't tell Mom I have posted the secret recipe here. I will be in the doghouse, she doesn't share this with anyone but I feel more people should be trying these. They are the best, far out does my...
Author: KennKonn
This is a recipe created by my mother's cousin's husband, Frank. Many friends requested this recipe and he gladly gave it out! He is 96 years young now, but cannot see to bake. He used a small potato and...
Author: Debaylady
Make and share this Oat and Potato Bread recipe from Food.com.
Author: ballarat
This recipe is from The Bread Bible by Rose Levy Beranbaum, posted on request. Original name is Golden Semolina Torpedo. Semolina is an excepionally high-protein flour, finely milled from durum wheat....
Author: WaterMelon
Adapted from Torontos Open Window Bakery by way of Matthew Goodman, you have to try these! Prep time is an estimate.
Author: Sharon123
Make and share this Alaska Sourest Dough (Starter) recipe from Food.com.
Author: Diana Adcock
Hearty bread goes great with soup and stew. Recipe source Bon Appetit (January 1982). Prep time includes 3 rises.
Author: ellie_
This is my take on Beth Hensperger's Vienna Bread for automatic bread machines. Vienna bread has a fascinating history, starting in Austria. The recipe was taken to Denmark in the 19th century and further...
Author: Red_Apple_Guy
Got this recipe from Better Homes and Gardens. We love all kinds of different breads. Haven't gotten to try it yet but sure sounds delicious.
Author: Marsha D.
These are a fantastic, light, crunchy, melt-in-your-mouth breadstick. I always serve them at dinner parties or showers.
Author: mrsteacher22
Make and share this Hot Jalapeno Bread With Longhorn Cheese (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This is an adaptation of the now-famous slow-rise No-Knead Bread; the difference is that this version makes a homey cinnamon loaf. I have not made this yet but will give it a shot this weekend. As per...
Author: Sass Smith
This is based on a recipe I have had forever, from who knows where, and which I've changed quite a bit. I reduced the salt to 3/4 tsp, as the original 2 tsp was clearly too much for this amount of flour,...
Author: duonyte
What a delicious focaccia this is - the taste is so wonderful with the cranberries, I hope you enjoy it as much as we did -
Author: Chef mariajane
This is not your usual pizza - no tomato sauce, no meats, but a yummy potato-cheesey topping instead. Delicioso!
Author: evelynathens
This has been a favorite yeast roll in our family. My Mom used to make these, so this brings back good memories of her. I have brought these to potlucks and usually don't take any home with me. Kids will...
Author: Shar-on
Make and share this Mesa Grill Bread/Rolls recipe from Food.com.
Author: SharleneW
We like to make egg loaf at Easter time. This is a soft, tasty home-made bread recipe that is sure to become one of your family's favourites.
Author: Ranikabani
this bread is very light and the moisture from the zucchini makes the dough rise to the size of a 2 lb loaf
Author: chia2160
THIS is SO yummy! Perfect served alongside fresh fruit and a green salad. ENJOY! Prep. time doesn't include rising times.
Author: WJKing
Make and share this Tim Horton's Style Old-Fashioned Cinnamon Rolls recipe from Food.com.
Author: Member 610488
My first bread recipe (from a 50's version of Joy of Cooking)and still my favorite. The family won't let me in to holiday gatherings without an ample supply (like half a loaf per person!)
Author: Jill2112
I have made this bread for many years. The recipe comes from and old book, over 25 years ago, The cover has left the book, but I believe it was called Ohio State Fair 4H Winning Recipes or something like...
Author: RogerOH
This bread-machine recipe has a great taste and impressive presentation. It is perfect for a dinner party or pot-luck.
Author: Chris from Kansas
From Monti's Restaurant in Tempe, Arizona. Here is the recipe you requested. This recipe has been in the Monti family for many years. In fact, Mr. Monti's parents brought it over from Italy with them,...
Author: Sir Chef Cory
A variation of Peter Reinhart's Cinnamon Chocolate Babka Kranz Cake. This is cooked in a loaf pan as a coffee cake. Delicious and attractive cake/bread.
Author: Red_Apple_Guy
Libby made these for her kids. She said her Mom made these for her. The amount depends on how big you make them.
Author: Dienia B.
Make and share this Little Bit of Everything Swirl Bread recipe from Food.com.
Author: SweetsLady
From a book called Bread by Christine Ingram, not tried it yet but sounds yummy produces a 11/2 lb loaf
Author: lindseylcw
I have not made this. Posted in reply to a request. Does NOT use a bread machine. Cooking time includes time for dough to rise. Source = cooksrecipes.com
Author: echo echo
This is being posted in response to a request. It is from one of my favorite cookbooks "The Grass Roots Cookbook" by Jean Anderson. Oddly enough, it is the same contributor as another recipe I posted also...
Author: taylortwo
I found this recipe in "Out to Brunch - At Mildred Pierce Restaurant" Beignets are a french doughnut without the holes. These are best served while still warm.
Author: diner524
These rolls have a wonderful crisp crust. Serve them warm from the oven with sweet butter or fresh cottage cheese.
Author: Chef Glaucia
I've finally gotten the hang of making bread in the bread machine enough to make my own recipes. I designed this loaf specifically for grilled cheese sandwiches.
Author: lolsuz
This yields a round loaf. It has a good outer crust and a soft, chewy center. There is no sugar in the recipe, so this isn't a sweet bread.
Author: WannaBeABaker14
Make and share this Foolproof Wheat Bread recipe from Food.com.
Author: my kids mom